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Ingredients 3 tablespoons raw ACV (apple cider vinegar) 3 tablespoons unsweetened almond milk 1 tablespoon + 1 teaspoon sesame oil 2 teaspoons liquid aminos 1 clove garlic 1 teaspoon grated ginger root 1/2 teaspoon celery seed 1/8 teaspoon gluccie (glucomannan powder) or xanthan gum 1 doonk (1/32 teaspoon) THM Pure Stevia Extract (or sweetener of choice to taste) Instructions Whisk together all ingredients EXCEPT the gluccie

The typical ratio suggested is 3:1 meaning you use 3 parts olive oil to 1 part vinegar

It also goes by the name mini lasagna. If you cant find mafalda corta (I found it online), you can instead use your favorite small fancy pasta here, such as farfalle, rotini, fusilli, or whatever looks good at the store

This easy recipe comes together in minutes with a handful of ingredients you probably already have in your fridge